Cupcakes: Minus Eggs, Gluten, and Milk

In anticipation of B's birthday I did a trial run today of the cupcakes. Now normally I'm a good baker, notice I didn't say cook. The catch today was that the cupcakes must be egg free, milk free, gluten free, and edible! Ok, so I found the time and ingredients and lined them all up in my kitchen.

Now the first attempt didn't come out quite right :( They tasted fine but got way too big! Obviously getting them out of the pan was a trial all it's own.

The second time around I just put less batter in, duh?! A little flat in the middle but good enough for me (and hopefully everyone else who has to eat them) once I put some icing on who will know?!