So, here's the breakdown for our box this week: lettuce, spring onions, collard greens, sweet cherries, garlic scape, strawberries, asparagus, and dill. We took the asparagus and onions and put them in a foil bag with butter to grill them this week. They tasted fantastic! I preferred grilling them over steaming them. We'll definitely try that method again in the future. It was super easy too.